Every summer, we make sure that we have this Ice cream bonanza. Every one in the family loves it. Even kids like to take this as it have lots of ice creams.
This quantity is just to make for 2 people. For more number of people, the quantities can be increased.
Ingredients:
Fruits - 2 cups finely chopped(either mixed or single fruit)
Fruits that can be added are Bananas, Mangoes, Pineapple, apple, watermelon, musk melon.
Sugar - 2 tbsp (though it is better to avoid)
Vannila Ice cream - 1 Scoop
Choclate Ice cream - 1 Scoop
Butter Scotch - 1 Scoop
Cashew Nuts - cut into small pieces - 10 to 12
Honey - 2 Tbsp
Chocolate Sauce - 2 Tbsp (Optional)
In a flat bottomed bowl spead the fruits and add one tbsp of honey and sugar to it. Mix thoroughly. Refrigerate it for half an hour. Add the ice creams and decorate it with honey, chocolate sauce and nuts.
For those kids who dont like to eat fruits, it is better to blend the fruits in a blender and follow the same method.
Showing posts with label Ice Creams. Show all posts
Showing posts with label Ice Creams. Show all posts
How to make Mango Ice cream at home?
Summer is here and so is the craving for ice creams. And this is the season for mangoes.
Ingredients:
Mango puree - 2 cups
Lemon juice - from one big size lemon
Orange Juice - from two big oranges
Sugar - 1 cup
Fresh cream - 1/2 cup
Method:
Blend sugar, lime juice, orange juice together with mango puree. Refrigerate this mixture for about 15 mins. Blend in the whipped fresh cream and mix it well. Freeze it for about 1 hour. After an hour remove and beat it again. Freeze it again for another 20 mins.
Serve it with ripe mango pieces decorated on top.
Ingredients:
Mango puree - 2 cups
Lemon juice - from one big size lemon
Orange Juice - from two big oranges
Sugar - 1 cup
Fresh cream - 1/2 cup
Method:
Blend sugar, lime juice, orange juice together with mango puree. Refrigerate this mixture for about 15 mins. Blend in the whipped fresh cream and mix it well. Freeze it for about 1 hour. After an hour remove and beat it again. Freeze it again for another 20 mins.
Serve it with ripe mango pieces decorated on top.
Nuts Ice Cream Recipe
Ingredients:
Milk - 1 cup (Boil it and have it hot)
Milk Powder - 1 Cup
Corn Flour - 1 Tsp
Elaichi Powder - 1/2 tspn
Cashew Nuts, Baadam - Each 12
Butter - 1 tspn
Method:
In a wide vessel add the milk powder and elaichi powder. Add the boiling milk to it and mix it thoroughly without forming lumps. Add butter and corn flour to it and mix well. Keep the vessel in freezer for 30 to 45 mins. After that using a hand beater beat it well. (You can use mixie also to do it). Soak cashew and Baadam in half water for half an hour and peel the skin of baadam and grind it well. Mix this paste with the beaten cream and keep it again in freezer. Let it set for 2 hours.
Tasty and healthy nuts ice cream is ready. You can pour choclate syrup on top of it before serving.
Milk - 1 cup (Boil it and have it hot)
Milk Powder - 1 Cup
Corn Flour - 1 Tsp
Elaichi Powder - 1/2 tspn
Cashew Nuts, Baadam - Each 12
Butter - 1 tspn
Method:
In a wide vessel add the milk powder and elaichi powder. Add the boiling milk to it and mix it thoroughly without forming lumps. Add butter and corn flour to it and mix well. Keep the vessel in freezer for 30 to 45 mins. After that using a hand beater beat it well. (You can use mixie also to do it). Soak cashew and Baadam in half water for half an hour and peel the skin of baadam and grind it well. Mix this paste with the beaten cream and keep it again in freezer. Let it set for 2 hours.
Tasty and healthy nuts ice cream is ready. You can pour choclate syrup on top of it before serving.
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