SuvaiArusuvai - Veg Recipes of India

  Kathirikkai Gothsu Samba Gothumai Adai Wheat Veggie Rolls Party Menu

Brinjal Contest entry by  Bhooma Sudhagar Ingredients: Brinjal – 5-6 pcs (medium size-finely diced) Onion – 2 Tomato – 1 Tamarind extract - one cup (take a lemon size tamarind extract) thuvar Dhal – cooked and smashed Turmeric powder and salt as required. Roast and coarse grind:- Coriander seeds – 3 tsp Urad dhal – 1 tsp Channa dhal – 1 tsp Red chillies – 4 (round chillies) For seasoning:- Musturd seeds - ½ tsp Curry leaves – 1 string. How to make :- Heat the kadai, pour 2 spoons of oil and add mustard seeds and curry leaves. When the mustard splutters, add onions and allow to saute till soft. Now add the tomatoes and mix well. Tap in a pinch of turmeric and cook till the tomato-onion mixture is mushy. Now add the diced brinjals and mix well. Then add the tamarind extract. Allow around 5-8mints for the brinjals also to cook in to the mixture and get soft. When its a little thick add the smashed thuvar dhal, add salt and pour some more water depending on what you want the final

Welcome Drink: Masala Buttermilk, Watermelon Juice, Orange Juice Starters: Hara Bhara Kabab, Crispy Baby Corn, Green Salad, Thayir Vadai, Masala Pappad. Soup: Tom Yum Soup, Curry Leaves Soup Main Dish Mini Idlys/Dosas, Poori (For Kids), Plain Naan, Butter Naan, Onion/Garlic Kulcha, Bisibelabath, Veg/Peas Pulav, Curd Rice.  Side Dish Sambar/Chutney (Coconut, Coriander/Tomato), Vegetable Manchurian, Channa Masala, Dal Makhani, Onion/Cucumber Raitas, Roated pappad.  Desserts: Pineapple Kesari, Fruit Salad/ Gulab Jamum with Vannila Ice cream, Rasamalai

Wheat based recipes posted by Bhooma Sudhagar Ingredients: Samba rawa - 1 cup Toor Dhal,Urad dhal and channa dhal - 1/2 cup (mixture of dhals). Raw rice or boiled rice - 1/2 cup Onion - 2 Red Chillies - 4 Jeera - 1 tsp black pepper - 1/4 tsp ginger - small piece. Asafoetida - little Curry leaves - 2-3 strings Salt - As needed. Ingredients:  1. Soak the Samba rawa separately for 1 hour and soak the dhals and the rice together for 2 hours. 2. Add the dhals and rice with red chillies,jeera, black pepper,ginger and asafoetida and grind it coarsely in the mixer grinder. 3. Last add the samba rawa and grind it in adai batter consistency. Add the salt. 4. Chop the onions, curry leaves and coriander leaves then add it to the batter. 5. Heat the greased tawa, pour 1 or 2 laddles of the batter, pour oil around. Then flip it over and cook the other side. Now the Samb rawa Adai is ready to eat. Serve it hot with avial/coconut chutney.

Wheat based recipe by Bhooma Sudakar Ingredients:  Atta – 2 cup Maida – 1 cup Carrot, cabbage, capsicum, peas – one cup each (finely chopped) Green chillis – 2 Pepper powder – 1 tsp Salt to taste Oil to fry.   Method: Mix the atta and maida with salt and water, make dough. Heat the pan, pour little oil, add green chillis, all veggis stir well and half cook it. add pepper powder and salt. Keep it aside till it cools. Make a small balls of atta, roll them into small pooris. Take one spoon full of mixed veggis place it in one corner of the round, and roll it nicely and close the ends as the stuffing should not cum out when you fry. (make sure that you remove the green chills before stuffing) Heat the pan, add oil, put the rolls one by one fry both the sides till it turns golden.   Now, Hot Wheat Veggi rolls are ready to serve with tomato sauce.     suggestion :- pls add the green chillis, as whole. as it will be difficult to remove before stuffin