Pappadi Paneer Balls

A starter dish and also a dish that kids will love it as an evening snack after school.

Ingredients:

Urad Dal Papad (Raw) - 4 nos

Paneer - 100 gms

Chaat Masala - 1 tsp

Green chillies - 1 no (finely chopped)

Coriander leaves - 1/4 cup (finely chopped)

Mint leaves - 1/4 cup (finely chopped)

Corn Flour - 1/2 cup

Salt to taste

Oil to Fry

Method: 

Crush the papads finely and spread them on a plate. Mix Paneer, chaat masala, salt, finely chopped green chillies, coriander leaves and mint leaves together to a dough form. Make small balls out of this dough. 

Mix salt to corn flour and add little water to it to make a thick and smooth paste. Dip the paneer balls in flour paste and roll them in the crushed papad. 

In a shallow pan heat oil and fry these balls till they turn golden brown. Serve hot with tomato ketchup.