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Manathakkali Vathakuzhambu Recipe

Ingredients: 2 tablespoons gingelly oil 1 gooseberry-sized piece of tamarind 1 teaspoon mustard seeds 1 teaspoon urad dal 2 red chilies (broken) 1 teaspoon toor dal 1 teaspoon manathakkali vathal Salt to taste 1 teaspoon ghee A few curry leaves Instructions: Prepare Tamarind Extract : Briefly heat the tamarind over a flame. Soak it in water to extract the juice. Set aside the tamarind juice. Fry Manathakkali Vathal : Heat ghee in a pan. Fry the manathakkali vathal until it turns crisp. Remove from the pan and set aside on a plate. Prepare Vathakuzhambu : In the same pan, heat the gingelly oil. Add mustard seeds and let them sputter. Add urad dal, broken red chilies, and toor dal. Fry until the dals turn golden brown. Combine Ingredients : Pour the tamarind extract into the pan. Add salt to taste. Allow the mixture to boil until the raw smell of tamarind disappears. Finish and Serve : Add the fried manathakkali vathal and curry leaves to the boiling mixture. Stir well and remove from he

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