Ingeredients:
Lijjat Pappad - 1 pkt (either garlic variant or jeera variant)
Potato - 4 nos big
Ginger paste - 1 tbsp
Onion - 2 nos (finely chopped)
Salt - to taste
Oil - to fry
Method:
Boil and peel the potatoes, mash it finely. Add onion, salt and ginger paste. Mix well.
Dip the pappad in water and place it on a flat plate, make balls of the potato mix and fold the pappad to desired shape. Fry in oil.
Grated Paneer or cheese can also be added to the stuffing mixture.
This makes a different party starter and also evening snack.
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