Ingredients:
Brinjal - 1 Kg (cut lengthwise)
Coriander leaves - 2 bunch
Oil - 2 tbspn
Urad dal - 4 tbspn
Green Chillies - as per the brinjal quantity
Method:
In a kadai, take oil and add mustard seeds and when it splatters, add the urud dal and a pinch of asafodeita. Add the cut brinjals and let it cook. Grind the coriander leaves and chilly together and add it to the brinjal. Let it cook and when the oil comes off, remove from fire. (Pachai vaasani poi irukkanum).
You can have this dish with rice, paratha, roti and curd rice.
Brinjal - 1 Kg (cut lengthwise)
Coriander leaves - 2 bunch
Oil - 2 tbspn
Urad dal - 4 tbspn
Green Chillies - as per the brinjal quantity
Method:
In a kadai, take oil and add mustard seeds and when it splatters, add the urud dal and a pinch of asafodeita. Add the cut brinjals and let it cook. Grind the coriander leaves and chilly together and add it to the brinjal. Let it cook and when the oil comes off, remove from fire. (Pachai vaasani poi irukkanum).
You can have this dish with rice, paratha, roti and curd rice.
