Spicy Til Milagaipodi Recipe: The Perfect Side Dish for Idly and Dosai
If you're looking for the perfect accompaniment to your Idly or Dosai, this Milagaipodi recipe is the answer. With the right balance of flavors, it adds an irresistible touch to your meals. Follow this step-by-step guide to create a delicious, less spicy Milagaipodi, just like my Mom's. Ingredients: 1 cup Urad dal 1 cup Channa dal 1 1/2 cups round red chillies (or 2 cups long red chillies ) 1 small piece of solid Hing (Asafoetida) Salt to taste (Rock salt preferred for better taste) 1/2 cup black sesame seeds (Til/Ellu) Instructions: Fry the Ingredients : Start by frying each ingredient separately until they are golden brown. This helps to enhance the flavor and aroma. Fry the Urad dal until golden brown. Fry the Channa dal until golden brown. Fry the red chillies until they are crisp. Fry the piece of solid Hing until it becomes aromatic. Prepare the Sesame Seeds : Soak the black sesame seeds (Til/Ellu) in water for 30 minutes. After soaking, dry them thoroughly to ensure no