There are a few recipes that when eaten together gives a wonderful taste. Find here list of a few such dishes. Feel free to share your favorites too with us so that we can add them to our list
- Potato Kara Curry and Poondu Vathakozhambu
- Keerai Molakootal and Pachamanga Chammandi
- Morkozhambu and Parupusili
- Morkozhambu and Kathirikkai podipotta curry
- Vazhaikkai Podi and Morkozhambu
- Kothamalli thogayal and vazhaithandu mor koottu
- Kothamalli thogayal and mullangi mor koottu
- Parangikkai thogayal and vazhaithandu mor koottu
- Parangikkai thogayal and mullangi mor koottu
- Thengai thogayal and Potato Kara curry
- Thayir sadam and puli thogayal
- Mullangi sambar and Seppankizhangu Roast
- Bisibela bath and mor molaga
- Jeera Rice and Dal Makhani
- Chappathi with Chole Masala
- Poori with Chole Masala
- Plain rice with Rajma Curry
- Radish Paratha with seasoned Dal
- Paruppu thogayal and Jeeraga Rasam
- Arisi Upma and Kathirikkai Gothsu
- Milagu Kozhambu and sutta appalam
- Milagu Rasam and Poricha koottu
- Poondu rasam and Sutta appalam
- Vengaya Sambar and baby potato roast (with skin)
- Dhal Rice and Drumstick poricha koottu
- Puliyodharai and aviyal
- Morekozhambu with beetroot onion curry
- Beans Parupusili and Poosanikkai Morekozhambu
- Lemon Rice and Thengai Thogayal
- Vazhaithandu mor koottu and milagu kozhambu
- Ven Pongal and Kathirikkai Gothsu
- Jeera Rice and Yellow Dal Tadka
- Desi Ghee Rice and Rajma Masala
- Phulka Rotis and Mirch Ka Salan
- Omakkozhambu and nellikkai pachadi
- Mysore bonda and hotel sambar
- Pirandai thogayal and thayir pachadi
- Poori and Dates Chutney
- Curd rice and Narthangai Pickle
- Vendaya dosa with bojana korada
- Poondu milagu rasam and poricha koottu
- Pudina rice and Cucumber and Tomato raitha
- More kozhambu and Kathirikkai Pitlai
- Vengaya Vatha kozhambu and Potato kara curry
- Keerai masiyal and Milagu kozhambu
- Aviyal Kozhambu and Keerai masiyal
- Poricha kozhambu and Carrot raitha
- Vegetable biriyani and raitha
- Adai and Aviyal
- More kozhambu and potato podimas
- Lemon rasam and carrot kosumalli
- Chappathi and payatham paruppu dal
- Molakoottal and vendaikkai pachadi
- Mambazha mor koottan and vazhaikkai upperi
- Aviyal and Chinna vengaya vathakozhambu
- Chinna vengaya vatha kozhambu and potato diced curry
- Keerai rice and maavadu
- Arisi Upma and more rkozhambu
- Arisi Upma and Maavadu Saaru (brine water of maavadu)
- Arisi Upma and Baingan Bartha
- Roti and Paneer Butter Masala
- Dosa and Paneer Butter Masala
- Kariveppilai podi rice and Vazhaikkai Curry
- Congress Curry (Carrot, Cabbage and Peas) and Jeera Rasam
- Pudina Thogayal and Chow Chow more kozhambu
- Pacha manathakkali vatha kozhambu and Vazhaikkai podimas
- Medhu vadai and Kariveppilai thogayal
- Vella payasam and Athirasam
- Kariveppilai Podi sadam and Javvarisi Vadadm
- Perandai Thogayal Sadam and Arisi appalam
- Arisi upma and Inji thokku
- Milakootal and Puli Inji
- Murungai keerai adai and paruppurundai more kozhambu
- Ghee Rice and Cauliflower pepper koottu
- Poori and aamras
- Poori and shrikhand
- Poori and Kadappa
- Pulav and aloo mutter
- Sundaikkai vatha kozhambu and ennai kathirikkai curry
- Podalangai kootu and Kothavarangai vadhakkal
- Vendhaya dosa and thakkali thokku
- Rawa Idly and Onion Chutney
- Kancheepuram Idly and Onion Chutney
- Vendaikkai more kozhambu and Vazhaipoo parupusili
- Gulab Jamun and Vanilla Ice Cream
- Inji thokku sadam and Nellikkai Pachadi
- Paruppu thogahyal and Veppampoo rasam
- Kancheepuram Idly and Thakkali Thokku
- Kichadi and Khadi
- Arisi Upma and Coconut Chutney
- Semiya Bagalabath and puli inji
- Kathirikkai rice (vaangi baath) and Boondi raitha
- Kariveppilai kozhambu and Seppankizhangu roast
- Kofta Kozhambu and Kathirikkai fry
- Vazhaikkai thovaram and Kothavarangai poricha koottu
- Pudina thogayal rice and Poosani more koottu
- Thengai puli thogayal and kothavarangai araichu vitta koottu
- Chenai kizhangu erisery and nellikkai thayir pachadi
- Pidi Kozhakattai and More kozhambu
- Pulihyodharai and Potato Roast
- Parupurundai more kozhambu and Kathirikkai Podi thooval
- Bisibelabath and Boondi Raitha
- Hot carrot Halwa and Ice cream
- Milagu Kozhambu and Vazhaikkai Roast
- Gujarati Kichadi and Kadi
- Mampazha morekoottan and roasted chenai curry
- Mampazha puliseri and idchakkai podithooval
- Mixed Vegetable Sevai with Tomato Onion Chutney
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