Showing posts with the label dosai milagai podi

Idly Milagai Podi - Gujarathi Style

Ingredients: Bengal gram - 1/4 cup Thuvar Dal - 1/4 cup Urad Dal - 1/4 cup Sesame seeds - 1/4 cup Moong Dal - 1/4th cup Red chillies - 2 cups Salt - 1/4 cup Asafodeita - 1 inch piece Method: In a dry pan add the sesame seeds and fry till it splutters and becomes red. Fry bengal gram, thuvar dal and urad dal one by one. Fry all of them till they turn red. Reduce the flame and fry the moong dal till it becomes red. Fry the asafodeita then the red chillies. Ensure that it doesnot turn black. Let it cool and grind sesame seeds first and transfer it to a plate. Grind all the other ingredients together to a fine powder. In the end add the sesame seeds powder and grind it again so that all the ingredients mix well. Spread on a plate to cool. Store it in an air tight container.

Idly - Dosa Powder Recipe

An instant side dish, that is readily available in almost all the south Indian homes, is this Idly Dosa powder. Ingredients: Urad Dal - 1 cup Gram Dal - 1 cup Red Chilly - 2 1/2 cups Hing - 1 spoon Salt - To taste Method: Fry all the ingredients in 1 tbsp of oil till golden brown. Spread it in a plate. Let it cool and grind it coarsely. This can be had with gingely oil.

Spicy Til Milagaipodi Recipe: The Perfect Side Dish for Idly and Dosai

If you're looking for the perfect accompaniment to your Idly or Dosai, this Milagaipodi recipe is the answer. With the right balance of flavors, it adds an irresistible touch to your meals. Follow this step-by-step guide to create a delicious, less spicy Milagaipodi, just like my Mom's. Ingredients: 1 cup Urad dal 1 cup Channa dal 1 1/2 cups round red chillies (or 2 cups long red chillies ) 1 small piece of solid Hing (Asafoetida) Salt to taste (Rock salt preferred for better taste) 1/2 cup black sesame seeds (Til/Ellu) Instructions: Fry the Ingredients : Start by frying each ingredient separately until they are golden brown. This helps to enhance the flavor and aroma. Fry the Urad dal until golden brown. Fry the Channa dal until golden brown. Fry the red chillies until they are crisp. Fry the piece of solid Hing until it becomes aromatic. Prepare the Sesame Seeds : Soak the black sesame seeds (Til/Ellu) in water for 30 minutes. After soaking, dry them thoroughly to ensure no