Apple is one fruit that almost all like the most. Just like the way we make Mango Halwa we can make burfi out of Apples.
Ingredients:
Apple - 2 to 3 nos (depending upon the size)
Pineapple - 1 no
Sugar - 3 cups
Ghee - 1/4 cup
Method:
Make a fine pulp out of apple which should be equal to 1 cup. Make pulp out of pineapple equal to 1/2 cup. Add these two pulps along with sugar to a hard bottom pan. Keep stirring in moderate heat till the pulp getts thicker. When thick add ghee little by little till the pulp starts coming out of the sides of the pan. Pour the mixture to a ghee smeared plate. When cold cut into pieces.
Note: Can be decorated with pista pieces. And if it is been served for a party then can be decorated with finely chopped pieces of apple and pineapple too.
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