Party Menu recipe posted by Rohini Renganathan
Ingredient
Pineapplejuice - 200 ml
Pineapple crush - 2 tbsp
Mint leaves - 4-5 nos
Crushed ice - as required
Lime juice - 2 tbsp
Sugar syrup - 2 tbsp
Chaat masala - 1 tsp
Method:
In a tall stemmed glass, place a bed of the crushed ice.
Pour over the blended mix of the pineapple juice, Pineapple crush, mint, lime and sugar syrup, and chaatmasala.
Serve it chilled.
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