How to make Mango Ice cream at home?

Summer is here and so is the craving for ice creams. And this is the season for mangoes.


Mango puree - 2 cups
Lemon juice - from one big size lemon
Orange Juice - from two big oranges
Sugar - 1 cup
Fresh cream - 1/2 cup

Blend sugar, lime juice, orange juice together with mango puree. Refrigerate this mixture for about 15 mins. Blend in the whipped fresh cream and mix it well. Freeze it for about 1 hour. After an hour remove and beat it again. Freeze it again for another 20 mins.

Serve it with ripe mango pieces decorated on top.