Neer Dosa or Neer Dosai is a dish originated in the Manglore and Udupi region of Karnataka. It makes a great everning snack and is also quite filling. The best thing about this dosai is that it is very thin in texture but quite soft.
Raw Rice - 1 cup
Coconut grated - 1/2 cup
Oil for adding to the dosa - 1/4 cup
Salt to taste
Method:
Soak the rice for 2 hours and grind it along with coconut to a thin batter. Add the salt and mix well. Let the mixture set for about 1/2 an hour.
Heat tawa and spread the batter thinly. The dosas have to be very very thin. Turn to the next side and leave it just for 1/2 a minute. Turn to the first side and fold it into 4.
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