Refreshing Pudina and Coriander Idli Recipe: A Healthy Twist on a Classic Dish

 This Pudina and Coriander Idli recipe offers a refreshing and healthy twist on traditional idlis. Packed with the flavors of mint, coriander, and a hint of lemon, these idlis are perfect for a nutritious breakfast or snack. Follow this step-by-step guide to make flavorful and vibrant idlis that are sure to impress.

Ingredients:

• 1 cup Pudina (mint) leaves
• 1 cup Coriander leaves
• 2 green chillies
• 1/2 tsp lemon juice
• 1 cup idli batter
• 1/2 cup grated carrot

Instructions:

1. Prepare the Paste:

   • In a blender, add the Pudina leaves, coriander leaves, green chillies, and lemon juice.
   • Grind the ingredients to a smooth paste. You can add a little water if necessary to achieve the desired consistency.

2. Mix the Batter:

   • In a mixing bowl, combine the prepared paste with the idli batter.
   • Mix well until the paste is evenly incorporated into the batter.

3. Prepare the Idli Plates:

   • Grease the idli plates lightly with oil to prevent sticking.
   • Place one or two spoons of grated carrots into each mold of the idli plates.

4. Pour the Batter:

   • Pour the mixed batter into the idli plates over the grated carrots. Fill each mold about three-quarters full to allow space for the idlis to rise.

5. Steam the Idlis:

   • Place the idli plates in the idli steamer.
   • Steam the idlis for about 10-15 minutes or until a toothpick inserted into the center comes out clean.

6. Serve:

   • Carefully remove the idlis from the plates using a spoon.
   • Serve hot with Vadai curry or your favorite chutney.

Tips for Perfect Idlis:

• Consistency of Batter: Ensure the idli batter has the right consistency—not too thick or too thin—for fluffy idlis.
• Fresh Ingredients: Use fresh mint and coriander leaves for the best flavor.
• Steaming Time: Adjust the steaming time based on your idli steamer and the size of the idlis.

Why This Recipe Works:

This Pudina and Coriander Idli recipe combines the aromatic flavors of mint and coriander with the traditional taste of idlis, creating a refreshing and healthy dish. The addition of grated carrots not only adds color and texture but also boosts the nutritional value.

Related Searches:

• Healthy idli recipes
• Mint and coriander recipes
• How to make flavored idlis
• Veggie idli recipe
• Traditional South Indian breakfast