The steps to make butter at home might look very simple but one have to be careful enough to make it perfect. The heat should be medium and the butter once gets to the liquid form should be stirred constantly so that it doesnot settle at the bottom and get burned.
Remove the pan from flame and rest it on a solid surface. Once cold transfer it to the ghee pot. There will be sediment at the bottom, it can be used in various ways. Let me share that in another post.