I have already posted Rawa Kesari in traditional method. After learning the OPOS method, I tried it so many times, and my hard anodised cooker never failed to give me a hand.
Ingredients:
Double roasted rawa - 1 cup
Ghee - 1/4 cup
Sugar - 1 1/2 cup
Water - 4 cups
Food colour - 1/2 tsp
Roasted Cashew Nuts - 10 nos
Method:
Mix water, sugar, 2 tbsp ghee and food colour in a pressure cooker and cook for 1 whistle. Lift weight to release steam. Add the double roasted rawa. Mix well, close the cooker and put the weight again and close for 20 mins. Before serving add the remaining ghee and roasted cashew nuts.
Recipe for Rawa Kesari in traditional method.
Ingredients:
Double roasted rawa - 1 cup
Sugar - 1 1/2 cup
Water - 4 cups
Food colour - 1/2 tsp
Roasted Cashew Nuts - 10 nos
Method:
Mix water, sugar, 2 tbsp ghee and food colour in a pressure cooker and cook for 1 whistle. Lift weight to release steam. Add the double roasted rawa. Mix well, close the cooker and put the weight again and close for 20 mins. Before serving add the remaining ghee and roasted cashew nuts.
Recipe for Rawa Kesari in traditional method.
No comments:
Post a Comment