Wheat Rawa Puliyogare by Suresh Balaraman

Ingrdients:
Wheat Rava- 1cup
Ghee 4 tablespoon
salt to taste
cashew 5 nos roasted in ghee
puliyogaray mix

Method: 
Dry roast wheat rava flour.add salt to taste with 1 1/2 cup of water and cook in medium heat.stir well.add puliyogaray mix as needed (mtr ready made paste) mix well.add cahew raosted before with coriander garnish. takes 25 minutes for preparation.
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