Showing posts with label Recipe Index. Show all posts
Showing posts with label Recipe Index. Show all posts

Bachelor cooking

Though the title says Bachelor Cooking, this section caters to some easy recipes any one can cook at any time. Some basics that can be made and kept ready are also given in this section which will make cooking quite easy.

Home made powders - Its significance
To make a fine paste of Khus Khus to make kormas or gravies thick
Tomato Rice without Garlic
To make soft dough for chappatis
Easy Veg Paneer Cutlet
Milagu Kuzhambu Podi
Instant Rawa Mix
Rawa Idly using Rawa Mix
Rawa Upma using home made Rawa Mix
Hot and Sour Paste
Idly Dosa Chilly Powder
Curry Leaves Powder
Garlic Chilly Powder
Simple and Easy Vazhaippaza Pachadi
Recipe for Multipurpose Powder
Instant Idly Mix
Wheat Halwa
Paruppu thogayal using Bengal Gram
Lady's finger Pachadi
Goddu Rasam - No Dal Rasam
Basic Tomato Gravy
Instant Rasam Powder
Simple and Tasty Rasam
Rice Kheer in Microwave
Hot and Sour Paste
Lemon Dal

Starters

*Tandoori Potato
*Microwave Paneer Stuffed Lady's finger
*Kashmiri Dum Aloo on stove top
*Kadai Paneer
*Tandoori Paneer
*Paneer Kebab
*Baby Potato Pepper Fry
*Paneer Cutlet
*Baby Potato Golden Fry with coriander dip
*Dahi Kebab
*Corn Paneer Pakora
*Kashmiri Dum Aloo in Microwave
*Paneer Pakora
*Potato Sabudhana Wada
*Aloo Tikka
*Paneer Tikka
*Paneer Fingers in Rice Batter

Sweets - Every one's favourite

Subashini's varities

Subashini, one of my friends have agreed to contribute the recipes that she have tried and tested.

* Sambarai
* Hotel Sambar

Pickles the Ticklers

Pickles always enhances the taste of food. Especially when they are bland they give more taste to it. In south India, pickles are had mostly with curd rice and at times with Kootu rice. North Indians prefer to have the pickles with Chappati. Different regions of India have different pickle preparation method.

*Tomato Pickle
*Mint Coriander Thokku
*Amla Pickle
*Garlic Pickle - Chettinad Style

Mango Pickle
*Mango Pickle
*Cut Mango Pickle
*Spicy Mango Pickle without oil
*Mango Pickle - Bengali Style
*Mango Pickle Maharashtrian Style
*Masala mango pickle
*Uppu Manga
*Sweet and Sour Mango Pickle
*Venthaya Manga
*Mango Pickle - Andhra Style
*Stuffed Tender Mango Pickle
*Punjabi Mango Pickle
*Mango Miskut - Mango Pickle Goan Style
*Mango Pickle with Kabuli Channa - Gujarati Style
*Instant Mango Pickle - using green chilly

Lemon Pickles
*Salted Lemon Pickle
*Lemon Pickle - Gujarati Style
*Lemon Pickle - Kerala Style

Pickle Specials
*To Soften up dried pickle
*Fenugreek Powder for Pickles
*Pickle Masala Powder

Restaurants in Chennai

Chennai one of the buzzing metropols in India, have lots of eateries all around. There are individual restaurants and also restaurants attached to hotels.

*The Spice Box Office and Home Tiffin Service
*Murugan Idly Kadai, T. Nagar
*Balaji Sandwich Stall, Alsa Mall
*Annalakshmi Restaurant, Chennai
*Dewberry's, The Restro Cafe
*The Royal Palate, Vadapalani
*Mylai Karpagambal Mess

Fridge an Important Kitchen Gadget in every house hold

An inevitable kitchen gadget is a fridge. Be it small or big, it is quite useful to any size of family. Here are a few tips and tricks about Refrigerator or the fridge as it is called.

*How to buy a fridge
*How to maintain fridge clean and handy
*Different kinds of fridge for different house holds
*Fridge Storage Utensils

Recipes from Kerala

Kerala - God's Own Country, gives exciting recipes to the world. Though the recipes are varied according to the different geographic regions.

*Mambazha MorKuzhambu
*Potato Curry
*Uppu Manga
*Errisery
*Drumstick Soup
*Cochin Masala Powder
*Parippu Curry
* Puliyitta Keerai

Indian Restaurants in Afghanistan

Afghanistan is a country close to India and there are Indian restaurants in that country.

Anaar Indian Restaurant

Recipes of Kashmiri Cuisine

Kashmir, being in the top most part of India, is to a greater extent influenced by the frontier cusines.


*Dum Aloo
*Dum Aloo in Microwave
*Peshawari Paneer

Recipes from Chettinad

Chettinad Cuisine - is a part of Tamil Cuisine, have some exciting vegetarian recipes.

*Chettinad Masala Powder
*Dry Chilly Chutney
*Chettinad Biryani Using Baby Potato
*Rice and Green gram Porridge

Menu for Ugadi - Telugu and Kannada New Year

People in Karnataka and Andhra Pradesh, celebrate Ugadi. It is the New Year day for them. The menu is quite sumptuous and delicious.

*Athirasam
*Aval Payasam
*Aama Vadai or Ulunthu Vadai
*Rice Flour Roti
*Obbittu
*Bisibelabath
*Ugadi Pachadi
*More Kuzhambu
*Mango Rice
*Channa Usal
*Puliohare