SuvaiArusuvai - Veg Recipes of India

Many of us now plan to reduce weight. Here are a few recipes to begin with: Horse gram Porridge Horse gram powder Barley - Horse gram Porridge Raw Rice Rawa, Lemon and Ginger Porridge Dalia Porridge for weight reduction after delivery Healthy Snack Bag Tip to reduce weight

Though the title says Bachelor Cooking, this section caters to some easy recipes any one can cook at any time. Some basics that can be made and kept ready are also given in this section which will make cooking quite easy. Home made powders - Its significance To make a fine paste of Khus Khus to make kormas or gravies thick Tomato Rice without Garlic To make soft dough for chappatis Easy Veg Paneer Cutlet Milagu Kuzhambu Podi Instant Rawa Mix Rawa Idly using Rawa Mix Rawa Upma using home made Rawa Mix Hot and Sour Paste Idly Dosa Chilly Powder Curry Leaves Powder Garlic Chilly Powder Simple and Easy Vazhaippaza Pachadi Recipe for Multipurpose Powder Instant Idly Mix Wheat Halwa Paruppu thogayal using Bengal Gram Lady's finger Pachadi Goddu Rasam - No Dal Rasam Basic Tomato Gravy Instant Rasam Powder Simple and Tasty Rasam Rice Kheer in Microwave Hot and Sour Paste Lemon Dal

Horse Gram Porride  Horse Gram Powder Barley - Horsegram Porridge Horse Gram Idly Horse Gram Dal - Kollu Pappu Benefits of Horse Gram Nine Grains Dosa Horse Gram Thuvayal Kollu Kalathu Podi How to make Horse Gram Sprouts

Brinjal is a favourite dish for many. They are available in two different colours, white and violet. The violet ones comes in different sizes too. Lots of dishes both south Indian and north Indian can be made using Brinjals. Find here a list of dishes which use Brinjal as a main ingredient. Brinjal in tomato gravy Eggplants in spicy gravy Mohalai Brinjal கத்திரிக்காய் கொத்சு  கத்திரிக்காய் கொத்சு வேறு முறையில் பொடி அடைத்த எண்ணெய் கத்திரிக்காய்  Rasavaangi Sindhi Brinjal Sabji Brinjal Thayir Pachadi

Most of the south Indian households will have all of or a few of these powders (podis) ready which can be mixed with hot rice and ghee or gingely oil and have it. * Curry Leaves Powder * Coriander Leaves Powder * Thuvar Dal Powder (Paruppu Podi) * Horse gram Powder for weight reduction * Garlic Powder * Processed Channa Dal Powder * Coconut Powder * Mint Leaf Ready Mix Powder * Mixed Dal Powder * Spicy Pea nut powder * Nalla Kaaram * Metkut * Verusenaga Podi * Kollu Kalathu Podi * Instant Rawa Mix to make different Rawa dishes

*Tandoori Potato *Microwave Paneer Stuffed Lady's finger *Kashmiri Dum Aloo on stove top *Kadai Paneer *Tandoori Paneer *Paneer Kebab *Baby Potato Pepper Fry *Paneer Cutlet *Baby Potato Golden Fry with coriander dip *Dahi Kebab *Corn Paneer Pakora *Kashmiri Dum Aloo in Microwave *Paneer Pakora *Potato Sabudhana Wada *Aloo Tikka *Paneer Tikka *Paneer Fingers in Rice Batter

Mango Halwa Using Microwave Chocolate Balls Easy Badam halwa Badam Cake Recipe in Tamil Badam Cake in English Akkaravadisal using sugar Mango Halwa Recipe in Tamil Milk Cake Milk Cake Recipe in Tamil Home made Chocolate Recipe in Tamil Carrot Halwa Recipe in Tamil Carrot Halwa in microwave Recipe in Tamil Beetroot Halwa Munthiri Kothu Moong Dal Halwa Ashoka Halwa Carrot Halwa in Microwave Badam Rolls Badam Burfi Kasi Halwa Home made Chocolate Badam Kathlee Mysore Pa or Mysore Pak Carrot Burfi Rabadi Coconut Burfi Kaaradai - Karadaiyan Nonbu Neivedhyam Athirasam Milk Cake Sarkarai Pongal (Sweet Pongal) Rice Pittu Sweet Sundal for Navarathri Damroot Halwa Kaju Kathlee Chocolate Lollypop Badusha Maa Ladoo Wheat Halwa Badam Burfi How to make Khoya at home Thirattupal at home Thirattupal in Microwave Sankarapalli - A Maharashtrian delight Kaaparisi for Punyakavachanam Cashew Chikki Banana Halwa Shahi Turka Vella Cheedai Cashew Cake Mango Halwa * How to make Jaggery Syrup

Subashini, one of my friends have agreed to contribute the recipes that she have tried and tested. * Sambarai * Hotel Sambar

Deepavali Leghiyam Sweets: *  Easy Badam Halwa * Easy Badam Cake  * Home made Chocolate * Badam Kathlee * Mysore Pa or Mysore Pak * Carrot Burfi * Rabadi * Coconut Burfi * Dumroot Halwa * Kaju Kathlee * Baadhusa * Badam Halwa - The traditional way * Badam Burfi * Cashew Cake Savouries: *  Omapodi * Mullu Murukku/Magizham poo thenkuzhal * Thenkuzhal * Ribbon Pakoda Happy Diwali

Pickles always enhances the taste of food. Especially when they are bland they give more taste to it. In south India, pickles are had mostly with curd rice and at times with Kootu rice. North Indians prefer to have the pickles with Chappati. Different regions of India have different pickle preparation method. * Tomato Pickle * Mint Coriander Thokku * Amla Pickle * Garlic Pickle - Chettinad Style Mango Pickle * Mango Pickle * Cut Mango Pickle * Spicy Mango Pickle without oil * Mango Pickle - Bengali Style * Mango Pickle Maharashtrian Style * Masala mango pickle * Uppu Manga * Sweet and Sour Mango Pickle * Venthaya Manga * Mango Pickle - Andhra Style * Stuffed Tender Mango Pickle * Punjabi Mango Pickle * Mango Miskut - Mango Pickle Goan Style * Mango Pickle with Kabuli Channa - Gujarati Style * Instant Mango Pickle - using green chilly Lemon Pickles * Salted Lemon Pickle * Lemon Pickle - Gujarati Style * Lemon Pickle - Kerala Style Pickle Specials * To Soft

Chennai one of the buzzing metropols in India, have lots of eateries all around. There are individual restaurants and also restaurants attached to hotels. * The Spice Box Office and Home Tiffin Service * Murugan Idly Kadai, T. Nagar * Balaji Sandwich Stall, Alsa Mall * Annalakshmi Restaurant, Chennai * Dewberry's, The Restro Cafe * The Royal Palate, Vadapalani * Mylai Karpagambal Mess

An inevitable kitchen gadget is a fridge. Be it small or big, it is quite useful to any size of family. Here are a few tips and tricks about Refrigerator or the fridge as it is called. *How to buy a fridge * How to maintain fridge clean and handy *Different kinds of fridge for different house holds *Fridge Storage Utensils

Kerala - God's Own Country, gives exciting recipes to the world. Though the recipes are varied according to the different geographic regions. * Mambazha MorKuzhambu * Potato Curry * Uppu Manga * Errisery * Drumstick Soup * Cochin Masala Powder * Parippu Curry * Puliyitta Keerai

Acidity is one thing that many of us face almost every day. There are some recipes that help us cure acidity. These can be made at home. * Papaya Milkshake * Apple Milkshake with Cinnamon

* Sultan's Restaurant

Chaat is one item that kids and elders like equally. It can be made quite easily at home and enjoyed. * Pani Puri or Gol Goppe * Bhel Jain style * Katta Meeta Chutney * Red Chutney * Chat Masala

Afghanistan is a country close to India and there are Indian restaurants in that country. Anaar Indian Restaurant

Kashmir, being in the top most part of India, is to a greater extent influenced by the frontier cusines. * Dum Aloo * Dum Aloo in Microwave * Peshawari Paneer

Chettinad Cuisine - is a part of Tamil Cuisine, have some exciting vegetarian recipes. * Chettinad Masala Powder * Dry Chilly Chutney * Chettinad Biryani Using Baby Potato * Rice and Green gram Porridge * Chettinad Masala Kuzhambu * Garlic Kuzhazmbu Chettinad Style * Garlic Pickle Chettinad Style * Garlic Rice * Ennai Kathirikkai kara kuzhambu Chettinad Style

People in Karnataka and Andhra Pradesh, celebrate Ugadi. It is the New Year day for them. The menu is quite sumptuous and delicious. * Athirasam * Aval Payasam * Aama Vadai or Ulunthu Vadai *Rice Flour Roti *Obbittu * Bisibelabath * Ugadi Pachadi * More Kuzhambu * Mango Rice *Channa Usal * Puliohare