Pickles the Ticklers

Pickles always enhances the taste of food. Especially when they are bland they give more taste to it. In south India, pickles are had mostly with curd rice and at times with Kootu rice. North Indians prefer to have the pickles with Chappati. Different regions of India have different pickle preparation method.

*Tomato Pickle
*Mint Coriander Thokku
*Amla Pickle
*Garlic Pickle - Chettinad Style

Mango Pickle
*Mango Pickle
*Cut Mango Pickle
*Spicy Mango Pickle without oil
*Mango Pickle - Bengali Style
*Mango Pickle Maharashtrian Style
*Masala mango pickle
*Uppu Manga
*Sweet and Sour Mango Pickle
*Venthaya Manga
*Mango Pickle - Andhra Style
*Stuffed Tender Mango Pickle
*Punjabi Mango Pickle
*Mango Miskut - Mango Pickle Goan Style
*Mango Pickle with Kabuli Channa - Gujarati Style
*Instant Mango Pickle - using green chilly

Lemon Pickles
*Salted Lemon Pickle
*Lemon Pickle - Gujarati Style
*Lemon Pickle - Kerala Style

Pickle Specials
*To Soften up dried pickle
*Fenugreek Powder for Pickles
*Pickle Masala Powder