Chappathi Cheese Gujiya

Ingredient 

For Stuffing - 

250 gm boiled potato, 

2 medium size onions, 

100 gm green peas, 

150 gm Amul Cheese, 

1 tea spoon garlic paste, 

1 tea spoon ginger paste, 

1 tea spoon Jeera, 

1 tea spoon mustard, 

½ tea spoon red chili powder, 

½ tea spoon turmeric powder, 

1 ½ tea spoon chat masala, 

3 table spoon refined ground nut oil, 

2/3 green chili, 

50 gm green coriander leaves, 

1 ½ tea spoon or as per taste salt

For frying - 250 gm refined ground nut oil 

For dough - 

100 gm rava, 

100 gm maida, 

2 tea spoon amul butter, 

salt as per taste, 

water so as make dough

Method

Peel of the boiled potato skin and then cut it into fine pieces neither thick nor thin medium size.

Finely chopped onions.

Take a frying pan on moderate flames and 3 table spoon of refined oil.

Heat oil then add mustard, jeera then add onion, cut green chili till golden brown.

Add ginger – garlic paste, red chilies powder, turmeric powder.

Then add boiled potato and salt stir this well make subji.

Remove the subji from gas and keep aside and then add chat masala, finely chopped coriander leaves and finely chopped amul cheese.

Take a small lump of dough and make a small less than saucers shape or puri shape roti of this.

In this Puri stuff the above mention potato sabji and give shape of gujia.

Take a deep frying pan on moderate flame add refined ground nut oil and fry all chatpati cheese gujia until light golden brown. 

Serve hot gujia with tomato sauce or chutney. This yummy dish definitely like by all age groups.