Veg Paratha by Uma Sridharan

Party menu recipe by Uma Sridharan

Ingredients:

Grated Carrot                                   1 Tbsp

Grated Cabbage                               1 Tbsp

Wheat flour                                      1 1/2 cup

Chopped Coriander leaves               Handful

Onion                                              1

Garam Masala Powder                     1/2 tsp

Red Chilli powder                            1/2 tsp

Salt

Method

Cut the Onions and grind it in a mixer grinder and prepare a smooth Onion paste.

In a mixing bowl, add grated Carrot, grated Cabbage, Coriander leaves, Red Chilli powder, Salt, Onion paste and Wheat flour.

Knead well all the ingredients and prepare smooth dough like the Chapathi/Paratha dough. If needed, add a little water while kneading.

Keep the dough aside for half an hour. Cover it by a wet cloth.

Divide the Paratha dough into small balls of suitable size and roll it out and cook on a tava on medium flame.

Spread ghee on the top of the Paratha.

Serve hot.