How to cook Mashed Rice for infants
Rice Mash: A Nutrient-Rich Weaning Food for Babies Rice Mash is a highly recommended weaning food for babies, renowned for its digestibility and hygiene. Prepared with just a few simple ingredients, this soft and smooth rice mash is easy on your baby's delicate stomach and provides essential nutrients for healthy growth and development. Follow this easy recipe to introduce your little one to the world of solid foods with confidence. Ingredients: 1/4 cup rice 1 cup water 1/2 tsp ghee Instructions: Prepare the Rice : Thoroughly wash the rice under running water to remove any impurities. Drain the excess water. Cook the Rice : In a pressure cooker, add the washed rice and 1 cup of water. Close the pressure cooker lid and cook the rice on medium heat for 3 to 4 whistles, or until the rice is soft and well-cooked. Mash the Rice : Once the rice is cooked, carefully open the pressure cooker and remove the cooked rice. Using a flat-bottomed spoon or a potato masher, gently mash the cooked