India is a country known for its rich and varied cultural heritage, where celebration of festivals are held with tremendous fanfare. These festivities revolve around food, and each festival has its own unique cuisine. Even though they are consumed all year long, these foods are especially important on the days of their respective festivals, adding to the happiness and festive atmosphere.
Chittirai Varuda Pirappu (Tamil New Year)
Gudi Paduva
Holi
Pongal - Harvest Festival of South India
Rakhi Festival
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