This payasam if done well tastes like Mysore pak.
Ingredients:
Bengal Gram Flour - 1/4 cup
Ghee - 1/4 cup
Sugar - 1/4 cup
Cardamom Powder - 2 pinches
Cashew nuts - 8 nos
Milk - 1 1/2 cups
Method:
In a pan heat ghee. Add the bengal gram flour to the hot ghee and mix well to form a fine paste. Add 1 1/2 cups of water to the besan flour mix and bring it to boil. Add sugar, Keep stirring to avoid forming lumps. When it forms a thick lump add milk and mix well again. Add cardamom powder.
In a pan fry broken cashew nuts till golden brown and add it to the Payasam.
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