Manathakkali Vathakuzhambu Recipe
Ingredients:
- 2 tablespoons gingelly oil
- 1 gooseberry-sized piece of tamarind
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 red chilies (broken)
- 1 teaspoon toor dal
- 1 teaspoon manathakkali vathal
- Salt to taste
- 1 teaspoon ghee
- A few curry leaves
Instructions:
Prepare Tamarind Extract:
- Briefly heat the tamarind over a flame.
- Soak it in water to extract the juice.
- Set aside the tamarind juice.
Fry Manathakkali Vathal:
- Heat ghee in a pan.
- Fry the manathakkali vathal until it turns crisp.
- Remove from the pan and set aside on a plate.
Prepare Vathakuzhambu:
- In the same pan, heat the gingelly oil.
- Add mustard seeds and let them sputter.
- Add urad dal, broken red chilies, and toor dal.
- Fry until the dals turn golden brown.
Combine Ingredients:
- Pour the tamarind extract into the pan.
- Add salt to taste.
- Allow the mixture to boil until the raw smell of tamarind disappears.
Finish and Serve:
- Add the fried manathakkali vathal and curry leaves to the boiling mixture.
- Stir well and remove from heat.
- Serve the vathakuzhambu hot with rice and sutta appalam (roasted papad).
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This traditional Manathakkali Vathakuzhambu recipe is perfect for a comforting meal and is known for its digestive benefits, especially for postpartum care and those with sensitive stomachs. Enjoy this flavorful dish with hot rice and sutta appalam for a wholesome meal.
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