Masala Idli Upma Recipe: A Flavorful Twist to Leftover Idlis

Masala Idli Upma is a delightful way to transform leftover idlis into a flavorful and satisfying dish. This quick and easy recipe, featuring onions, green chillies, and a simple seasoning, makes for a perfect breakfast or snack. Follow this step-by-step guide to create a delicious Masala Idli Upma that will be loved by all.

Ingredients:

• 12 idlis (normal size)
• 2 onions (chopped)
• 4-5 green chillies (medium sized, chopped)
• Salt to taste
• 2 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp channa dal (kadalai paruppu)

Instructions:

1. Prepare the Idlis:

   • Cut the idlis into small, bite-sized pieces. This can be done with leftover idlis or freshly made ones.

2. Heat the Oil:

   • In a pan, heat the oil over medium heat.
   • Add the mustard seeds and let them splutter.

3. Add the Dal:

   • Add the urad dal and channa dal to the pan.
   • Fry until the dals turn golden brown, releasing their nutty aroma.

4. Sauté the Vegetables:

   • Add the chopped green chillies to the pan and sauté for a minute.
   • Add the chopped onions and fry until they turn golden brown and translucent.

5. Combine the Idlis:

   • Add the cut idli pieces to the pan.
   • Sprinkle salt to taste.
   • Mix well, ensuring that the idlis are evenly coated with the onion and chilli mixture.

6. Finish and Serve:

   • Stir the mixture well and cook for another 2-3 minutes to let the flavors meld together.
   • Remove from heat and serve hot.

Tips for Perfect Masala Idli Upma:

• Texture: Using slightly dry leftover idlis can help achieve a better texture. Fresh idlis can be used but may be softer.
• Spice Level: Adjust the number of green chillies based on your spice preference.
• Add-Ins: You can enhance the upma with additional vegetables like peas, carrots, or bell peppers for extra nutrition and color.

Why This Recipe Works:

Masala Idli Upma is a wonderful way to repurpose leftover idlis, creating a dish that is not only quick and easy but also full of flavor. The combination of crispy urad dal and channa dal with the spiciness of green chillies and the sweetness of onions makes this upma a crowd-pleaser.

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This Masala Idli Upma recipe ensures you can find a delicious and efficient way to make the most out of your leftover idlis. Perfect for any meal, this upma is sure to become a favorite in your household!