This is the method, my mom makes Sambar Powder, which can be used to make Vathakuzhambu, Sambar and also to give spiciness to vegetables like lady's finger etc.
Ingredients:
Coriander seeds - 2 cups
Thuvar dhal- 1 cup
Red Chillies - 4 cups if small round ones, 7 cups if it is thin long ones.
Methi seeds - 1/4 cup
Asafodieta Piece - 1 inch
Method to make Sambar/Kuzhambu Powder:
Dry Roast all the ingredients till the aroma is released. Grind them into a fine powder in flour mill.
To get the same recipe in Tamil click here
Ingredients:
Coriander seeds - 2 cups
Thuvar dhal- 1 cup
Red Chillies - 4 cups if small round ones, 7 cups if it is thin long ones.
Methi seeds - 1/4 cup
Asafodieta Piece - 1 inch
Method to make Sambar/Kuzhambu Powder:
Dry Roast all the ingredients till the aroma is released. Grind them into a fine powder in flour mill.
To get the same recipe in Tamil click here
No comments:
Post a Comment