Ingredients:
Unripe Mango - 2 nos
Turmeric Powder - 1 tsp
Method:
Peel the skin of mangoes. Scrap them to thin slices. Rub the slices with turmeric powder. Spread them on a sheet and dry them in sun for about a week or till the mango pieces becomes dry enough. Grind it to a fine powder and store it in airtight container and it can be used in dishes that ask for.
Amchur is used in north Indian dishes to enhance the flavour. It is high in iron and so people suffering from anemia can use it regularly.
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