Be it Idly or be it Dosa, comes next the Adai, Vadai or Chappati, every dish needs a side dish and an easy to make side dish is Coconut Chutney.

Grated Coconut - 1 cup,

Roasted gram dhal (Pottu kadalai) - 1/2 cup,

Green Chillies - 3 to 4

Curry leaves- 1/2 cup

Coriander leaves - 1/2 cup

Salt ot taste

oil - 2 Teaspoons

Mustard seeds

roken Urad dal - 1 teaspoon

Grind coconut, pottukadalai, green chillies, half of the curry leaves and coriander leaves, salt. Heat the oil. Fry the mustard seeds, broken urad dal and curry leaves. Add this to the ground chutney and serve.