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Coconut Chutney

posted 14 Nov 2012, 10:47 by Rajmi Arun   [ updated 14 Nov 2012, 10:52 ]
Be it Idly or be it Dosa, comes next the Adai, Vadai or Chappati, every dish needs a side dish and an easy to make side dish is Coconut Chutney.

Grated Coconut - 1 cup,
Roasted gram dhal (Pottu kadalai) - 1/2 cup,
Green Chillies - 3 to 4
Curry leaves- 1/2 cup
Coriander leaves - 1/2 cup
Salt ot taste
oil - 2 Teaspoons
Mustard seeds
roken Urad dal - 1 teaspoon

Grind coconut, pottukadalai, green chillies, half of the curry leaves and coriander leaves, salt. Heat the oil. Fry the mustard seeds, broken urad dal and curry leaves. Add this to the ground chutney and serve.