This is a different kind of morkozhambu which can be made easily even when there is no power. Ingredients: Sour curd thick - 2 cups Rice flour - 2 tsp Red Chilly - 4 nos Methi seeds - 1/4 tsp Thuvar dal - 1 tsp Curry leaves - 1/4 cup Coriander leaves - 1/4 cup Mustard seeds - 1/2 tsp Hing - 1/2 tsp Turmeric powder - 1/2 tsp salt to taste Oil - 2 tbsp Method: In curd add rice flour, salt and turmeric powder and set aside. Heat a hard bottom pan or vessel and add mustard seeds, when it splutters add curry leaves, red chilly, thuvar dal and methi seeds. Saute well and add the curd mixture. If it is thick add 1/2 cup of water and mix well. Bring it to just one boil. Remove from flame. Add finely chopped coriander leaves. Serve with Adai or Wheat Adai Note: You can add any vathals like Manathakkali, Sundaikkai or add thakkali after adding the seasoning which will give a different taste to the dish. This can also be had with hot rice and ghee |
Recipes >