Party Menu recipe posted by Uma Sridharan Ingredients: Semiya (Vermicelli) 1 cup Curd 1 cup Carrot 1 grated Raisins 2 tbsp Cucumber 1/2 chopped Mustard seeds 1 tsp Cashew nuts 2 tbsp chopped Green chillies 2 chopped Curry leaves Coriander leaves 1 handful chopped Ghee 2 tbsp Salt Method Heat oil in a tava and fry the Semiya in a low flame until it turns colour. Boil 4 cups of water Add the Semiya in the boiling water. Let it boil till it becomes soft. Drain the water. Heat ghee in a small pan and add the mustard seeds, green chilles and curry leaves. Then fry the cashews. Now mix the vermicelli with curd, salt, chopped vegetables, raisins and all the seasonings. Garnish with coriander leaves. |
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