Party Menu recipe posted by Uma Sridharan

Semiya      (Vermicelli)          1 cup

Curd                                     1 cup

Carrot                                   1 grated

Raisins                                  2 tbsp

Cucumber                             1/2 chopped                                   

Mustard seeds                      1 tsp

Cashew nuts                         2 tbsp chopped

Green chillies                        2 chopped

Curry leaves

Coriander leaves                    1 handful chopped

Ghee                                       2 tbsp

Salt

Heat oil in a tava and fry the Semiya in a low flame until it turns colour.

Boil  4 cups of water

Add the Semiya in the boiling water.

Let  it  boil till it becomes soft.

Drain the water.

 Heat ghee in a small pan and add the mustard seeds, green chilles and curry leaves. Then fry the cashews.

Now mix the vermicelli with curd, salt, chopped vegetables, raisins and all the seasonings.

Garnish with coriander leaves.