Recipes‎ > ‎

Semiya Bagalabath

posted 17 Aug 2012, 06:00 by Rajmi Arun   [ updated 17 Aug 2012, 06:00 ]
Party Menu recipe posted by Uma Sridharan

Ingredients:
Semiya      (Vermicelli)          1 cup
Curd                                     1 cup
Carrot                                   1 grated
Raisins                                  2 tbsp
Cucumber                             1/2 chopped                                   
Mustard seeds                      1 tsp
Cashew nuts                         2 tbsp chopped
Green chillies                        2 chopped
Curry leaves
Coriander leaves                    1 handful chopped
Ghee                                       2 tbsp
Salt

Method 
Heat oil in a tava and fry the Semiya in a low flame until it turns colour.
Boil  4 cups of water
Add the Semiya in the boiling water.
Let  it  boil till it becomes soft.
Drain the water.
 Heat ghee in a small pan and add the mustard seeds, green chilles and curry leaves. Then fry the cashews.
Now mix the vermicelli with curd, salt, chopped vegetables, raisins and all the seasonings.
Garnish with coriander leaves.