Its Mango Season and soon ripe mangoes will start coming in and this is one recipe I tasted last year in one of my friends house, I have made a few changes according to my taste. Ingredients: Ripe Mango - 1 Turmeric powder- ½ tsp Grated coconut- 1/2 cup Cumin seeds- 1 tsp Green chillies- 4 to 6 Coconut oil- 2 tbsp (which gives more of Kerala taste) Mustard seeds- 1 tsp Fenugreek seeds- 1/2 tsp Curry leaves a bunch Curd Unsour - 1 Cup Curd Sour - 1 Cup Water- 4 cups Salt to taste Dhaniya - 1/4 cup Gram Dhall - 4 tbsp Asafodeita Powder - 2 pinches Procedure: Cut the mango pieces and cook in water along with turmeric powder, green chilly (slit in the middle vertically) and salt. Soak Dhaniya, GramDhall, Cumin Seeds in water for 30 mins. Grind it (dont drain the water, that water can be used while grinding) along with coconut and remaining chillies. The paste should be very fine one. Add the paste to the cooked mango and when it boils, simmer and add the curds and let it boil again, when it frosts, remove from fire. In a pan, add the coconut oil add mustard seeds and when the seeds splutter add fenu greek, asafodeita powder and curry leaves. Add it to the cooked mixture. |
Recipes >