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Boondi Raitha

posted 15 Nov 2012, 23:34 by Rajmi Arun   [ updated 15 Nov 2012, 23:35 ]
You might wonder, why I have to write about Boondhi Raitha which is very easy to make. I learnt a small trick from one of my friends which I want to share it with you all.

Ingredients:
1 1/2 cups Boondi (spicy)
1 tbsp Coriander (finely chopped)
1 tsp Jeera Powder
1/2 tsp Chaat Masala (Optional)
Salt – as per taste
2 Green chillies finely chopped or 1/2 tspn Red Chilly Powder
2 cup Curd

Method:
Take the curd in a mixing bowl and beat it thoroughly add salt, jeera powder and chiilies or chilly powder and mix thoroughly untill everything blends together. Refrigerate the curd mixture. Add the boondhis to it just before serving. This will have the boondhi crispy and the curd will also have a great taste.

You can have it as a snack or as a side dish.
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