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Lemon Rasam - 5 minutes recipe

posted 21 Nov 2012, 02:10 by R A   [ updated 21 Nov 2012, 02:15 ]
Thoor Dal - 1/4 cup
Tomatoes - 2 large
Lemon - 1 big
Green Chillies - 1 no
Curry Leaves - 1/4 cup
Coriander Leaves - 1/4 cup finely chopped
Salt to taste

Method to make Lemon Rasam:
Pressure cook Thoor dal. In a vessel add 2 cups of water, finely chopped tomatoes, green chillies, curry leaves, coriander leaves and salt and bring to boil. Add another 1 cup of water to the thoor dal and mash it well. Add the mashed dal to the boiling mixture and when it bubbles remove from flame and squeeze the lemon juice to it.

Temper mustard seeds,jeera and hing in ghee and add it to the Rasam.

The green chillies can also be added while tempering instead of adding it while boiling.