Ingredients: Mulai Keerai 1 bunch Toor dhall 1/4 cup Turmeric powder 1/4 tsp Lime (chunnambu) 1 pinch Red chillies 2 Jeera 1/2 tsp Mustard seeds 1/2 tsp Urid dhall 1/2 tsp Asafoetida 1/2 tsp Coconut oil 1 tbsp Salt to taste. Preparation Wash and chop the keerai. Add turmeric powder, lime and salt. Boil it. When done mash it. Boil toor dhall and mash it. Mix it with mashed keerai. Heat a kadai. Pour coconut oil. Add mustard seeds, asafoetida, jeera, urid dhall, asafoetida and broken chillies. When done pour it to the mashed keerai. Mix well and serve. |
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