Mulai Keerai 1 bunch

Toor dhall 1/4 cup

Turmeric powder 1/4 tsp

Lime (chunnambu) 1 pinch

Red chillies 2

Jeera 1/2 tsp

Mustard seeds 1/2 tsp

Urid dhall 1/2 tsp

Asafoetida 1/2 tsp

Coconut oil 1 tbsp

Salt to taste.

Wash and chop the keerai. Add turmeric powder, lime and salt. Boil it. When done mash it.

Boil toor dhall and mash it. Mix it with mashed keerai.

Heat a kadai. Pour coconut oil. Add mustard seeds, asafoetida, jeera, urid dhall, asafoetida and broken chillies.

When done pour it to the mashed keerai.

Mix well and serve.