Carrot - 2 nos

Green Chillies - 2 nos

Curd - 1 1/2 cups (unsour)

Oil - 1 tbsp

Mustard seeds - 1/2 tsp

Curry leaves - 1/4 cup

Coriander leaves - 1/2 cup

Broken Urad Dal - 1 tbsp

Asafodeita - 1 pinch

Salt to taste

Grate carrot, add salt to it and mix well. Let it set. Chop curry leaves and coriander leaves finely. Cut green chilly into 2. Add curry leaves to the carrot . Heat oil in a seasoning laddle and add mustard seeds to it. When they splutter add broken urad dal, asafodeita. Pour this on top of the carrot. Add coriander leaves to the carrot. Add curd to the carrot before serving.