Ingredients: Carrot - 2 nos Green Chillies - 2 nos Curd - 1 1/2 cups (unsour) Oil - 1 tbsp Mustard seeds - 1/2 tsp Curry leaves - 1/4 cup Coriander leaves - 1/2 cup Broken Urad Dal - 1 tbsp Asafodeita - 1 pinch Salt to taste Method: Grate carrot, add salt to it and mix well. Let it set. Chop curry leaves and coriander leaves finely. Cut green chilly into 2. Add curry leaves to the carrot . Heat oil in a seasoning laddle and add mustard seeds to it. When they splutter add broken urad dal, asafodeita. Pour this on top of the carrot. Add coriander leaves to the carrot. Add curd to the carrot before serving. |
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