Pathiya Samayal contest entry by Jyotsna Ingredients - 3 cups of karuveppilai handful of urad daal 6 red chillies 1 tbsp black peppercorn a pinch of hing salt to taste 1 teaspoon sukku podi (optional) Method: a) Dry roast karuveppilai and keep aside b) roast urad dal/red chillies and pepper with a pinch of hingGrind all of the above dry to a coarse consistency with salt. Serve with hot rice and ghee.. |
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