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Kariveppilai Podi by Jyotsna

posted 23 Feb 2014, 00:50 by Rajmi Arun   [ updated 23 Feb 2014, 00:51 ]

Pathiya Samayal contest entry by Jyotsna


Ingredients

3 cups of karuveppilai

handful of urad daal

6 red chillies

1 tbsp black peppercorn

a pinch of hing

salt to taste

1 teaspoon sukku podi (optional)


Method:

a) Dry roast karuveppilai and keep aside 

b) roast urad dal/red chillies and pepper with a pinch of hingGrind all of the above dry to a coarse consistency with salt. Serve with hot rice and ghee..

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