This is one of the dish that is made in almost all the festivals of Tamilnadu. Ingredients: Coriander seeds - 3 tbsp Cumin seeds - 1/4 cup Thuvar dal - 4 tbsp Bengal gram dal - 4 tbsp Green chillies - 2 nos Grated coconut - 1/2 cup Turmeric powder - 1 pinch Asafodeita - 1 pinch Salt to taste Oil - 3 tbsp Mustard seeds - 1/2 tsp Curry Leaves - 1/4 cup Coriander leaves - 1/4 cup Curd - 3 cups (unsour) Bengal gram - 1 tbsp for tempering Method: Cut the lady's finger into 1 inch piece. Soak coriander seeds, thuvar dal, bengal gram dal and cumin seeds for about 30 minutes. Grind it to a fine paste along with coconut, green chillies, curry leaves and coriander leaves. In a hard bottom vessel, add oil and mustard seeds. When it splutters add bengal gram, turmeric powder and asafodeita. Add the cut lady's finger pieces and salt and saute them till they become fried and crispy. Mix the ground paste to the curd and slowly add it to the pan and mix well. Bring it to a boil and remove from flame. |
Recipes >