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Inji Thogayal by Jyotsna

posted 23 Feb 2014, 00:59 by Rajmi Arun   [ updated 23 Feb 2014, 01:00 ]
Pathiya Samayal Contest Entry by Jyotsna

Ingredients -
1 big piece of ginger (peeled and grated or cut into small pieces)
1 fistful of ulutham paruppu and thuvaram paruppu
1 small (kottai) paakku size tamarind
few black peppercorns
3-4 red chillies
salt to taste
a pinch of asafoetida

For seasoning -
mustard seeds and a few curry leaves

Method:
a) Dry roast ulundhu, thuvaram paruppu, peppercorns and red chillies
b) roast ginger with little oil
c) Grind all of the above with salt and tamarind to form a fine paste.
d) season mustard seeds and karuveppilai with enough oil adding a pinch of hing

Serve with hot rice and lots of ghee..
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