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Potato Kara Curry

posted 7 Sept 2013, 20:33 by R A   [ updated 24 Mar 2014, 07:01 ]
Potato - 1 kg
Salt to taste
Oil - 1/4 cup
Red Chilly Powder - 1 tbsp
Mustard seeds - 1/2 tsp
Asafodeita - 1 pinch
Broken Urad Dal - 1 tbsp
Turmeric powder - 1 pinch

Pressure cook potatoes. Deskin the potatoes. Cut them into reasonable size pieces. Heat oil in a flat bottom non-stick pan. Add mustard seeds and when they splutter add broken urad dal and when it becomes red in colour add asafodeita, turmeric powder and salt. Add the potato pieces to the pan and add chilly powder. Kepp tossing them so that all the sides become golden brown in colour.

Using of a flat non stick pan will give a good result.