Potato - 1 kg

Salt to taste

Oil - 1/4 cup

Red Chilly Powder - 1 tbsp

Mustard seeds - 1/2 tsp

Asafodeita - 1 pinch

Broken Urad Dal - 1 tbsp

Turmeric powder - 1 pinch

Pressure cook potatoes. Deskin the potatoes. Cut them into reasonable size pieces. Heat oil in a flat bottom non-stick pan. Add mustard seeds and when they splutter add broken urad dal and when it becomes red in colour add asafodeita, turmeric powder and salt. Add the potato pieces to the pan and add chilly powder. Kepp tossing them so that all the sides become golden brown in colour.

Using of a flat non stick pan will give a good result.