Garlic Buttermilk

Its a Arabian Delight. With the flavour and taste of garlic a bit more high than ever, this is good for health and during summer season.

Curd - 1/2 cup
Garlic - 1 or 2 pods depending upon the size
Jeera powder - 1/2 tsp
Salt to taste
Chilled water - 2 1/2 cups
Mint Leaves - a few

Grind Jeera, Garlic and salt to a fine paste. Add curd and beat it again slowly in a blender. Add chilled water to it and beat it again. Drain and serve chilled.

To serve:
Serve the chilled buttermilk with a few chopped mint leaves on top.

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