Potato - 6 big nos
Salt to taste
Oil for frying
Method:
Choose firm potatoes. Wash and clean the potatoes and cut them into thin finger like strips of about 1/2 inch length. Wash the potatoes more than twice to remove the excess starch in it. Soak the potato slices in ice cold water for about an hour. Drain well and rub with kitchen towels to remove the excess water.
Image of frying basket round |
The same procedure is to be repeated to all the batches. Remove the excess oil by placing the fried strips in kitchen towels.
Serve with tomato ketchup or spicy cheese dip.
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