Almonds - 1 cup
Saffron - 1/2 gm(fresh)
Sugar - 2 cups
Water - 1 1/2 cups
Badam essence - 1 tsp (optional)
How to make Badam Syrup:
Soak almonds in hot water and peel them. Add 2 tbsp of warm water to saffron. Grind both almonds and saffron to a very fine paste. Better to avoid water but if needed, a little water can be added. In a heavy bottom pan add sugar and add 1/2 cup of water to make sugar syrup. Add the paste when the syrup starts boiling. Keep stirring so as to no lumps are formed. (Essence can be added when the mixture starts boiling again).
Let it cool and refrigerate it.
How to make Badam Milk using Badam Syrup:
Add 2 tsps of syrup to warm milk. (Though no sugar is needed, if you have a sweet tooth 1/2 spoon of sugar can be added).
How to make Badam milk shake:
In a blender add Badam syrup, ice cubes and milk and whip once or twice. Pour in a glass and add Vannila or Butter Scotch Ice cream. Serve chilled with Wafer Biscuits