Ingredients
Carrot - 2 nos
Cucumber - 1 no
Pepper Powder - 1 tsp
Salt to taste
Lemon Juice - 1 tbsp
Green Chilly - 1 (slit into half vertically)
Oil - 1 tbsp
Mustard seeds - 1/2 tbsp
Coriander Leaves - 1/2 cup finely chopped
Method:
Grate carrots and cucumber. Sprinkle salt and black pepper powder. Toss well to get everything mixed together.
In a tempering ladle add oil and when hot add mustard seeds when it splutters add green chilly. Pour this on to the salad.
Add lemon juice.
This can be served with masala pappad too.
A website with a collection of tried and tested vegetarian recipes
Subscribe to:
Post Comments (Atom)
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our ow...
-
This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Pow...
No comments:
Post a Comment