Aval Payasam - Ugadi Special Recipe

Beaten Poha - 1/2 cup
Cream Milk - 1 litre
Sugar - 1 cup
Cardamom - 2 pinch
Cashew Nuts - 8 to 10 pieces
Badam (Almonds) - 8 pieces
Unsalted Pista - 8 pieces
Raisins - 10 to 12 nos
Ghee - 1 tbsp

Method to make Aval Payasam:
Soak Beaten Poha in water for about a minute. Drain the water and let it set for a few mins.

Boil milk and let it reduce to 3/4th. Add the poha and mix thoroughly. Add sugar and stir till it mixes well. Remove from flame and add cardamom to it.

Fry cashew nuts and raisins in ghee and add it to the payasam. Deskin Almonds and cut that and pista into small pieces and add to the payasam.

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