Ingredients:
Urad dal - 1 cup
Horse gram - 1 cup
Boiled rice - 2 cups
Salt to taste
Gingely oil to grease idly plates
Method:
Soak Boiled rice over night. Combine urad dal and horse gram, wash well, add enough water and soak them for about an hour.
Drain and blend to a smooth mixture. Grind boiled rice to a coarse paste. Mix both the batter well to a fine batter adding required quantity of salt. Let it ferment for about 6 hours (over night).
Grease the idly plates and pour the batter into it. Steam well. Serve hot with coconut chutney and or tamarind chutney
Urad dal - 1 cup
Horse gram - 1 cup
Boiled rice - 2 cups
Salt to taste
Gingely oil to grease idly plates
Method:
Soak Boiled rice over night. Combine urad dal and horse gram, wash well, add enough water and soak them for about an hour.
Drain and blend to a smooth mixture. Grind boiled rice to a coarse paste. Mix both the batter well to a fine batter adding required quantity of salt. Let it ferment for about 6 hours (over night).
Grease the idly plates and pour the batter into it. Steam well. Serve hot with coconut chutney and or tamarind chutney
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