Different types of Halwas

 Halwas are favourites for many. A sweet dish originated from the middle east this dish Halwa got quite famous in India and  the most famous one is the Tirunelveli halwa though there are various halwa recipes from all parts of India. Generally halwas are made using flours, nuts and fruits. Ghee, rose water, milk and saffron are used as additives, honey, sugar, milk powder cocoa powder are used as sweetners. Made either with single ingredient or with a mixture of multiple ingredient, halwa have become an integral part of any feast spread. 

Wheat Halwa

Mango Halwa Using Microwave

Mango Halwa

Banana Halwa

Badam Halwa

Easy Badam Halwa

Beetroot Halwa

Carrot Halwa

Carror Halwa using microwave

Moong dal Halwa

Ashoka Halwa

Kasi Halwa

Damroot Halwa

Wheat rawa pineapple Halwa

Oats Halwa