Pathiya Samayal contest entry by Jyotsna
Ingredients -
3 cups of karuveppilai
handful of urad daal
6 red chillies
1 tbsp black peppercorn
a pinch of hing
salt to taste
1 teaspoon sukku podi (optional)
Method:
a) Dry roast karuveppilai and keep aside
b) roast urad dal/red chillies and pepper with a pinch of hingGrind all of the above dry to a coarse consistency with salt. Serve with hot rice and ghee..
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