A healthy and filling soup for early evening dinner.
Ingredients:
Peas - 1 1/2 cups
Milk or milk powder - 1/2 cup
Corn flour - 1 tsp
Butter unsalted 2 tsp
White stock - 2 cups
Salt to taste
Pepper powder - 1/2 tsp
Cream for topping
Method:
Beat the butter and corn flour to a fine paste. Pressure cook the peas. Grind the peas and milk or milk powder to a fine paste. Add it to the white stock. Heat a pan add the ingedients and bring it to a boil in a slow flame till the soup becomes thick. Remove from flame. Add salt and pepper. Serve with fresh cream.
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