Chocolate Lollipop - A recipe for the kids

A sweet especially for kids and the kids in all adults.

Milk - 2 1/2 cups
Drinking chocolate Powder - 4 tsp
Sugar - 1/4 cup
Cashew - 12 nos
Badaam - 12 nos

Soak and peel Badam. Grind it along with cashew nuts. Boil milk to 1/2 of the original quantity. Add the cashew and badam paste to it. Mix thoroughly. Add chocolate powder and sugar to and bring it to a dough consistency. Make small balls of it. 

Insert lolipop stick into it and freeze it to make chocolate lolipops. 

Wrap it into golden or silver foil and twist the ends of the wrapper to make it look like chocolate freeze it.

Spread it into small rectangular plates and cut small squares or diamonds to make it look like bar chocolates.

To give it as gift to kids, it can be pressed into animal, bird or other moulds, arrange it in a tray and freeze it.

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